Blue Plate Beef Patties Recipes

Steps:

• Beat egg, stir in onions, crumbs, and mustard.
• Add ground beef, mix well.
• Shape into 4 patties.
• In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
• Drain.
• Mix gravy, water and horseradish; add mishrooms.
• Pour over patties.
• Cook, uncovered, for 5 more minutes.

Steps:

• 1. In a bowl,beat egg. stir in onions,bread crumbs,and mustard. Add beef & mix well. Shape into 4--1/2" thick patties.
• 2. In a medium ungreased skillet,cook patties for 4-5 minutes on each side or until no longer pink;drain. In a small bowl combine gravy,water & horseradish;add mushrooms. Pour over patties. Cook,uncovered,for 5 minutes or until mushrooms are tender & heated through.

Steps:

• In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

Steps:

• In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-inch thick patties.
• In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
• In a small bowl, combine gravy, water and horseradish, add mushrooms. Pour over patties. Cook uncovered, for 5 minutes or until mushrooms are tender and heated through.

Steps:

• In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
• In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
• In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.