Blue Ribbon Award Winning Chili Recipes

Steps:

• In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
• Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Steps:

• 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
• 2. Drain the grease.
• 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
• 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
• 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

Steps:

• brown first five ingredients and drain fat to your liking.
• add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
• in a separate bowl mix together all dry spices.
• add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
• add remaing chicken bullion cube and spices stir and simmer for final hour.\.
• serve and enjoy.

Steps:

• Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
• Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.