Blue Ribbon Chicken Casserole Recipes

Steps:

• Preheat oven to 350F. Spray a 13x9 casserole dish with cooking spray.
• In a pan, stir together the 3 kinds of soup, tomatoes, and green chili. Stir in the chicken. Warm mixture on low. This makes it easier to spread.
• Add a layer of tortillas to the baking dish.
• Add a layer of the chicken mixture to the dish. Begin and end with tortillas.
• Sprinkle the cheese over the casserole.
• Bake 350 F for 30 minutes. For a golden top, you can broil the top for about 40 seconds.

Steps:

• Preheat oven to 350*F
• Spray a 9x13 casserole dish with non-stick cooking spray.
• Place diced rotisserie chicken into casserole dish.
• Add diced ham.
• Top with shredded Swiss Cheese
• In a small bowl combine cream of chicken soup and water. Pour over cheese.
• Sprinkle stuffing mix over cheese.
• Pour melted butter over stuffing mix.
• Cover with foil and bake for 50 minutes.
• Remove from oven and serve immediately.

Steps:

• 1. Cook the raw vegetables in the microwave until tender or saute in butter until tender.
• 2. Cut the Velveeta into small cubes. Place in a microwavable bowl with the 2 cans of Rotel tomatoes and set aside. Cook the cheese and the Rotel in the microwave for about 5 mins.
• 3. Continue to cook in 5 min intervals until it is melted and combined by stirring with the Rotel tomatoes.
• 4. Stir in the cooked vegetables, cooked chicken, water chestnuts, and black olives. Stir until all is mixed. Add the peas and toss gently. Mix with the melted cheese mixture.
• 5. Place the cooked vermicelli into a 9x13 casserole that has been coated with cooking spray.
• 6. Top with the chicken and cheese mixture.
• 7. Bake at 350 degrees for 30 mins.
• 8. Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven until bubbly.

Steps:

• 1. Preheat oven 425.
• 2. Cook spaghetti in boiling water according to directions.
• 3. Dice onion, pepper and celery. Then saute in butter.
• 4. Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
• 5. Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.

Steps:

• Preheat oven to 350 degrees. In a medium sized bowl blend together the sour cream, chicken soup, mushroom soup, chicken broth, Lemon vest and lemon juice,
• Butter a 9x13 inch baking dish. Place 1 sleeve of Ritz cracker crumbs on the bottom of the dish. Place diced chicken breast on top of crumbs. Then pour the soup mixture over the chicken and top with the remaining Ritz cracker crumbs. Drizzle butter over the crumbs and bake for 35 to 40minutes or until the crackers are brown