MY TRIPLE COOK-OFF WINNING CHILI
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Provided by Kelly Williams
Categories Chili
Time 1h50m
Number Of Ingredients 22
Steps:
- 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
- 2. Drain the grease.
- 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
- 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
- 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
BLUE RIBBON CHILI
Make and share this Blue Ribbon Chili recipe from Food.com.
Provided by Plano Epicurean in
Categories For Large Groups
Time 2h5m
Yield 3 quarts, 16 serving(s)
Number Of Ingredients 18
Steps:
- brown first five ingredients and drain fat to your liking.
- add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
- in a separate bowl mix together all dry spices.
- add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
- add remaing chicken bullion cube and spices stir and simmer for final hour.\.
- serve and enjoy.
Nutrition Facts : Calories 284.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.2, Sodium 1458.4, Carbohydrate 6.6, Fiber 2.9, Sugar 2.3, Protein 23.5
DEBDOOZIE'S BLUE RIBBON CHILI RECIPE - (4/5)
Provided by Scheets
Number Of Ingredients 9
Steps:
- 1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
DEBDOOZIE'S BLUE RIBBON CHILI
The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.
Provided by Patricia J.
Categories Beef
Number Of Ingredients 10
Steps:
- 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
- 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
- 3. *The salsa heat is up to you...mild, medium or hot.
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