Blue Ridge Mountain Cornbread Recipes
BLUE RIDGE MOUNTAIN CORN BREAD
The ONLY recipe I use for cornbread & always a hit!
Provided by Terri Kleen
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In separate bowls beat the egg whites & egg yolks.
- 2. To the egg yolks, add the sugar & beat well.
- 3. Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
- 4. Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
- 5. Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)
BLUE CORNBREAD
Make and share this Blue Cornbread recipe from Food.com.
Provided by Kristen H
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Melt butter. Combine flours, sugar, baking powder and salt in large bowl. Wisk together egg and milk. Add milk mixture to dry ingredients and stir to combine. Pour melted butter inches Stir just until combined.
- Pour batter into greased square pan and bake 20 minute or until toothpick comes out clean.
- Cool.
Nutrition Facts : Calories 263, Fat 9.4, SaturatedFat 5, Cholesterol 56.2, Sodium 542.8, Carbohydrate 38.1, Fiber 2.3, Sugar 4.7, Protein 6.7
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