Always Gone Taco Dip Recipes

TACO DIP

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

Taco Dip image

Steps:

In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

ALWAYS GONE TACO DIP

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Provided by CoreyAnn

Categories Cheese

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Always Gone Taco Dip image

Steps:

Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.

Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5

Ingredients

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Seven Layer Taco Dip image

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

GONE IN 60 SECONDS DIP

This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner! Use any hot pepper jelly including your own if you're into making it. Otherwise you'll find it on the jelly aisle. Serve this with wheat crackers like wheat thins or club crackers. Note that this dip should be made a day ahead. Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma.. Note that cooking time is chillling time.

Provided by Lorraine of AZ

Categories Cheese

Time 12h5m

Yield 3 cups

Number Of Ingredients 5

Gone in 60 Seconds Dip image

Steps:

Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
When ready to serve, cover the dip with hot pepper jelly.

Nutrition Facts : Calories 559, Fat 45.2, SaturatedFat 11.2, Cholesterol 44.6, Sodium 384.2, Carbohydrate 31, Fiber 4.2, Sugar 17.6, Protein 13.2

Ingredients

1 cup cheddar cheese, shredded (sharp cheese suggested)
1 cup pecans, chopped
1/2-1 cup green onion, chopped
1/4-1/2 cup mayonnaise
1/4-1/2 cup hot pepper jelly

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Web Mar 25, 2021 In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended. Spread in a …
From browneyedbaker.com
4.8/5 (10)
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In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
Spread in a square casserole dish. Top with the shredded lettuce, chopped tomato, and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

Always Gone Taco Dip Recipes

TACO DIP

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

ALWAYS GONE TACO DIP

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

GONE IN 60 SECONDS DIP

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