ROYAL BLUE VELVET CAKE
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 39 g, TransFat 1/2 g
PINK VELVET CUPCAKES
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. , Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Top cupcakes with coarse sugar and sugar pearls. Store in the refrigerator.
Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE VELVET CUPCAKES RECIPE - (4.5/5)
Provided by SprinkleBakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Prepare cupcake pan(s) with paper liners. Make the cupcakes: In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food colorings together to form a paste, and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into cupcake papers. Batter will be thick! Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely before frosting. Make the Frosting: In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Frost the cupcakes with a butter knife or pipe it on with a big star tip. Embellish as desired.
More about "blue velvet cupcakes recipe 455"
BLUE VELVET CUPCAKES AND FINDING THE PERFECT HUE
Web Feb 1, 2010 In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until …
From sprinklebakes.com
5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
From sprinklebakes.com
5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
- In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food colorings together to form a paste, and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.
- In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Frost the cupcakes with a butter knife or pipe it on with a big star tip. Embellish as desired.
BLUE VELVET CUPCAKES - JENNIFER MEYERING
Web Feb 28, 2018 blue food coloring Frosting 16 oz cream cheese softened 1 cup unsalted butter softened 1 tsp vanilla extract 5-6 cups powdered …
From jennifermeyering.com
4.7/5 (89)Total Time 50 minsServings 24Calories 295 per serving
From jennifermeyering.com
4.7/5 (89)Total Time 50 minsServings 24Calories 295 per serving
- Preheat oven to 350° F and link cupcake pan with paper liners. Spray paper liners with nonstick cooking spray, if desired, so cupcakes don't stick too much to the liners.
- In the bowl of a stand mixer or using electric beaters, cream together butter and sugar. Beat in eggs, one at a time, then mix in vanilla and vinegar.
- Add cocoa powder, flour, salt, soda, and mix gently (on low) to incorporate. Add milk and stir to combine.
- Add blue food coloring, about 1 tsp to 1 Tbsp to get the desired blue color and stir to distribute color evenly.
BLUE VELVET CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
Web Feb 1, 2010 Blue Velvet Cupcakes with Cream Cheese Frosting. Ingredients FOR THE CAKE: 2 cups Sugar 2 sticks Butter, Room …
From tastykitchen.com
3.8/5 (4)
From tastykitchen.com
3.8/5 (4)
BLUE VELVET CUPCAKES RECIPE | BAKEPEDIA
Web Apr 9, 2014 Make the cupcakes: Preheat the oven to 350°F. Prepare cupcake pans with paper liners. In a mixing bowl with a handheld mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream the …
From bakepedia.com
From bakepedia.com
BLUE VELVET CUPCAKES - LOVE TO BE IN THE KITCHEN
Web Sep 16, 2011 Combine baking soda and vinegar in a small bowl and add to cake batter; mix just to combine. Scoop thick batter into cupcake liners filling about 2/3 full, and bake from 20-25 minutes; watch for toothpick …
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
BLUE CUPCAKE RECIPE - 3 BOYS AND A DOG
Web Apr 11, 2021 For the cake: Preheat oven to 350 degrees F and line your muffin trays with cute liners. Cream together butter and sugar until light and fluffy, about 2 minutes. Add in the eggs, one at a time, and then the …
From 3boysandadog.com
From 3boysandadog.com
HOW TO MAKE CLASSIC BLUE CUPCAKES | BLUE VELVET …
Web Jan 9, 2020 // step 3. You’ll want to bake these 12 cupcakes at 350 degrees for 15 minutes. This was the first time using these Wilton gel colors and I thought the color may change a bit after baking, but they came out …
From artsycupcake.com
From artsycupcake.com
BLUE VELVET CAKE | PAULA DEEN
Web Directions. Watch tips about this recipe. Preheat oven to 350 °F. Grease and flour 3 (8-inch) round pans. In a mixing bowl, cream the sugar and 2 sticks butter, mix until light and fluffy. Add the eggs 1 at a time and mix …
From pauladeen.com
From pauladeen.com
RED VELVET CUPCAKES - LIVE WELL BAKE OFTEN
Web Jan 18, 2022 Instructions. To make the red velvet cupcakes: Preheat the oven to 350°F (180°C). Line two standard 12-count muffin pans with 16 cupcake liners and set aside. In a large mixing bowl, sift the cake flour …
From livewellbakeoften.com
From livewellbakeoften.com
RED, WHITE AND BLUE VELVET CUPCAKES | TASTY KITCHEN: A …
Web Jul 3, 2018 Preparation. Preheat oven to 350ºF and prepare cupcake tins by lining them with baking papers or cups. Cream butter and sugar on medium speed of electric or stand mixer for about 2 minutes. Add egg …
From tastykitchen.com
From tastykitchen.com
HOMEMADE GREEN VELVET CUPCAKES - THE COUNTRY COOK
Web Dec 21, 2020 Instructions. Preheat the oven to 350°F. Line a cupcake tin with paper liners, set aside. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt into a medium-sized bowl, set aside. Pour …
From thecountrycook.net
From thecountrycook.net
RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION
Web Oct 29, 2014 Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Ingredients 2 large eggs, room temperature and separated 1 and 1/3 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUE VELVET CUPCAKES RECIPE - NERDY MAMMA
Web Apr 28, 2022 Blue Cupcakes Preheat your oven to 350°F and place cupcake liners in the cupcake pans. Cream sugar and butter in a mixing bowl till light and fluffy, then add eggs …
From nerdymamma.com
5/5 (1)Total Time 16 minsCategory DessertCalories 594 per serving
From nerdymamma.com
5/5 (1)Total Time 16 minsCategory DessertCalories 594 per serving
BLUE VELVET CUPCAKES - NO FOOD COLORING NEEDED! - CHOCOLATE …
Web May 16, 2011 1/2 cup blueberries (60 grams) Preheat the oven to 350 degrees. Mash or puree the blueberries (or just leave ’em whole). Mix dry ingredients, then add in wet. …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
RED VELVET CUPCAKES | RECIPETIN EATS
Web Aug 6, 2021 If you use a standard muffin tin with cupcake liners the size I use, then it should fill the paper liners 3/4 of the way up to produce perfectly domed cupcakes! Bake …
From recipetineats.com
From recipetineats.com
SMALL BATCH RED VELVET CUPCAKES - HOMEMADE IN THE KITCHEN
Web Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes for two without a cake mix. Ingredients 1/2 cup + 3 tablespoons all …
From chocolatemoosey.com
From chocolatemoosey.com
BLUE VELVET CUPCAKES, EGGLESS, NO BUTTER, NO CONDENSED MILK
Web Jan 19, 2021 Preheat your oven at 180˚C for 15minutes. I always prefer to mix dry ingredients first in a separate bowl and then wet ingredients. Take a bowl and add cocoa …
From priyascurrynation.com
From priyascurrynation.com
VEGAN BLUE VELVET CUPCAKES - LOVING IT VEGAN
Web Feb 16, 2017 Blue Velvet Cupcakes: 2 cups All Purpose Flour (250g) 1 cup White Granulated Sugar (200g) 1 teaspoon Baking Soda ½ teaspoon Salt 1 Tablespoon Cocoa …
From lovingitvegan.com
From lovingitvegan.com
BLUE VELVET CUPCAKE RECIPE | HGTV
Web 1. Preheat oven to 350 degrees F. Prepare cupcake pan with paper liners. In a mixing bowl, cream the sugar and butter. Mix until light and fluffy. Add the eggs one at a time, and mix …
From hgtv.com
From hgtv.com
You'll also love