CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COCONUT LAYER BARS
I'm a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts : Calories 229 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-COCONUT BARS
Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade sugar cookie dough does half the work for you!
Provided by Food Network Kitchen
Categories dessert
Yield sixteen 2-inch squares
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9- by 23-inches. Butter the corners and sides of a 9- by 9-inch baking pan. Line the pan with the foil, leaving an overhang on two sides. Fold the overhanging foil to make them doubly thick. (This will make it easier to lift the bar out of the pan.)
- For the topping: Whisk the coconut cream with the egg white and vanilla in a medium bowl. Toss the shredded coconut with the flour in another medium bowl. Stir the shredded coconut mixture into the coconut cream mixture. Set aside.
- For the base: Whisk the flour with the cocoa powder and salt in a small bowl. Put the cookie dough on a clean work surface and dump the flour mixture on top. Knead the flour mixture and dough together until it is dark and homogenous. Sprinkle a little extra flour on the work surface, and use a rolling pin to gently press and roll the dough into a 7- or 8-inch square; don't worry if it cracks a bit. Put the dough in the prepared pan, using your fingers to press it evenly into the sides and corners.
- Scatter the coconut topping evenly over the base, making sure you cover the edges well and being sure not to press down so that the coconut mixture lies on top of the dough. Scatter the chocolate on top and press it lightly into the coconut. Bake until the coconut is a toasted golden brown, the topping seems dry and a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a rack before gently lifting out of the pan by the overhanging foil, about 20 minutes. Slice into 16 square bars.
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
More about "choco coconut bars recipes"
MAGIC COCONUT BARS - MOMSDISH
From momsdish.com
10 BEST CHOCOLATE CHIP COCONUT BARS RECIPES | YUMMLY
From yummly.com
CHOCOLATE-COCONUT MACAROON BARS RECIPE | KING …
From kingarthurbaking.com
VEGAN GOOEY CHOCOLATE COCONUT CARAMEL BARS. - HALF …
From halfbakedharvest.com
CHOCOLATE COCONUT BARS | THE COCONUT MAMA
From thecoconutmama.com
Cuisine AmericanTotal Time 15 minsCategory DessertCalories 287 per serving
GLUTEN-FREE PUMPKIN BARS - MSN
From msn.com
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE COCONUT BARS | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
EASY COCONUT BREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
DARK CHOCOLATE COVERED COCONUT BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
NO BAKE COCONUT CHOCOLATE PROTEIN BARS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY CHOCOLATE CHIP COCONUT COOKIE BARS WITH ALMONDS
From familydinners.com
NO BAKE CHOCOLATE COCONUT BARS - JULIA'S CUISINE
From juliascuisine.com
INCREDIBLY MOIST COCONUT CAKE RECIPE
From biggerbolderbaking.com
CHOCOLATE COCONUT ALMOND BARS - PUREWOW
From purewow.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE
From belleofthekitchen.com
CHOCOLATE COCONUT BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
NO-BAKE CHOCOLATE COCONUT BARS RECIPE - EATWELL101
From eatwell101.com
15 PLANT-BASED CHOCOLATE COCONUT TREATS - ONE GREEN PLANET
From onegreenplanet.org
CHOCOLATE OAT BARS | FOODTALK
From foodtalkdaily.com
CHOCO-COCONUT COOKIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
BEST BABY YODA CHOCOLATE BARK RECIPE - HOW TO MAKE BABY YODA …
From delish.com
CLASSIC NANAIMO BARS RECIPE - TASTING TABLE
From tastingtable.com
34 VEGAN RECIPES WITH COCONUT MILK - SARAHS VEGAN GUIDE
From sarahsveganguide.com
EASY 5 INGREDIENT CHIA PUDDING - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VEGAN COCONUT CHOCOLATE “ALMOND JOY” PROTEIN BARS RECIPE
From allpurposeveggies.com
You'll also love