Blueberries And Cream Frappuccino Recipes
STRAWBERRIES AND CREME WANNABE FRAPPUCCINO®
This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry.
Provided by california9090
Categories Drinks Smoothie Recipes Strawberry
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Blend milk, strawberries, ice, and sugar together in a blender until smooth.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 25.2 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 23.7 g
BLUEBERRIES AND CREAM
Nigella Lawson called this "the ultimate in a no-cook dessert": nothing more than Greek or whole-milk yogurt and heavy cream combined in a bowl and given a thick sprinkled covering of soft brown sugar, light or dark as you wish. It's a dish her grandmother made, calling it Barbados cream (presumably because the sugar she used came from Barbados). After combining the yogurt, cream and sugar, you wrap the bowl in plastic and put it in the fridge for 12 to 24 hours to let the sugar turn into a dark bronze liquid, slowly seeping into the cream and yogurt. It tastes like a light, uncrunched crème brûlée. When you are ready to eat it, take the cream-yogurt mixture to the table with another bowl filled with blueberries. And then sit down and feel quietly pleased with yourself: you have made a lovely summer dessert and have not so much as broken a sweat.
Provided by Nigella Lawson
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
- Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
- Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 55 milligrams, Sugar 24 grams
CREAM CHEESE-BLUEBERRY MUFFINS
I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.
Provided by Mysterygirl
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line the cups of a muffin tin with 12 paper liners. Set aside.
- Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Stir well; set aside.
- Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
- Add eggs and process 15 seconds.
- Scrape down side of container with a spatula.
- With processor running, pour melted butter through food chute.
- Process another 10 seconds.
- Add milk and process 5 seconds.
- Add dry ingredients to container and mix with 4 to 6 half-second pulses.
- With a spoon, fold in blueberries.
- Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
- Bake 30 minutes in the middle of the oven.
- Cool on rack 15 minutes.
Nutrition Facts : Calories 211.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 54.6, Sodium 176.2, Carbohydrate 31.2, Fiber 0.9, Sugar 13.9, Protein 4.2
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