Easy No Chill Sugar Cookies Recipes
EASY NO CHILL SUGAR COOKIES
These cookies are amazing. Sugar cookies take so long to make when you have to chill them for an hour, then roll them, then cut them. These are ready to bake as soon as the mixing is done. They are delish and will disappear in a flash
Provided by Kim Kelemen
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Get your pans ready, lightly spray with cooking spray or use parchment paper
- 2. Combine flour, baking soda, baking powder and salt in a medium bowl and set aside
- 3. Cream butter and sugars in a large mixing bowl on medium speed until light and fluffy
- 4. Add the egg and mix till combined
- 5. Add the vanilla and mix till combined
- 6. Add dry ingredients slowly until combined. It will be thick and shouldn't be sticky. You may need to use a rubber spatula to bring it all together
- 7. I use a tablespoon and make a ball with the dough. roll it in the extra sugar and place on the cookie sheet
- 8. Bake for 9-11 minutes. They will be puffy, take them out just before they start to brown
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
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