BLUEBERRIES N CHEESE COFFEE CAKE
I love this coffee cake. I often serve it to friends and family.-Shirley Wilder, Marietta, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a greased 13x9-in. baking pan., For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Nutrition Facts :
BLUEBERRIES AND CHEESE COFFEE CAKE
Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BLUEBERRIES AND CREAM CHEESE COFFEE CAKE
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!
Provided by SunBum14
Categories Breads
Time 1h20m
Yield 12-16 pieces
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
- In a large bowl cream together sugar, butter and eggs.
- In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
- Combine milk and water.
- Add ingredients to the first bowl alternating the milk and flour mixtures.
- When well blended, add vanilla and lemon zest.
- Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
- Fold in blueberries.
- Pour into a greased and floured 13 by 9 pan.
- Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
- Bake 1 hour or until golden brown on top.
- ENJOY!
BLUEBERRY CHEESE COFFEE CAKE
A buttery cake base filled with blueberries, topped with a cheesecake filling and a crumbly nut topping.
Provided by L DJ3309
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F
- Lightly grease 9-inch springform pan; set aside.
- In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
- Spread into prepared pan, mounding slightly.
- Sprinkle 1 cup of the blueberries over top.
- Crumb Topping.
- In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
- Cheese Filling.
- In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
- Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
- Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
- Let cool in pan on rack for 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 440.2, Fat 23.5, SaturatedFat 12.6, Cholesterol 105, Sodium 285, Carbohydrate 52.1, Fiber 1.7, Sugar 30, Protein 7
BLUEBERRIES 'N CHEESE COFFEECAKE
Make and share this Blueberries 'n Cheese Coffeecake recipe from Food.com.
Provided by mrsbigglesworth2
Categories Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine 1 cup of flour, baking powder, and salt.
- Add dry ingredients and milk alternately, mix well after each addition.
- In a separate bowl, toss blueberries with remaining flour. Fold berries into batter with cream cheese and lemon peel.
- Pour into greased and floured 13x9 baking pan.
- Combine sugar, flour, and peel; cut in butter until mixture looks like small crumbs.
- Bake at 375 for 1 hour. Cool.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 254.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 56.2, Sodium 287.4, Carbohydrate 33.5, Fiber 0.9, Sugar 18.4, Protein 4.1
BLUEBERRY 'N' CHEESE COFFEE CAKE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Beat 1/2 cup butter with an electric mixer at medium speed until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, one at time, beating after each addition. Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Gently stir in blueberries and cream cheese. Pour batter into a greased 9"x9" baking pan. Combine 1/2 cup flour, 1/2 cup sugar, lemon zest and 2 tablespoons butter, stir well with a fork. Sprinkle mixture over batter. Bake at 375 degrees for 55 minutes or until golden. Serve warm or let cool completely on a wire rack.
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