Blueberry Almond Instant Oatmeal Recipe By Tasty

Steps:

• Place whole rolled oats into a large mixing bowl.
• Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
• Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
• Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
• When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
• Enjoy!

Steps:

• Add the instant oatmeal, freeze-dried blueberries, almonds, chia seeds, vanilla bean, and sugar into a mason jar.
• Store in a cool, dry place for up to a month.
• To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
• Serve with slivered almonds and fresh blueberries.
• Enjoy!

Steps:

• The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.