Blueberry Bars A La Orisleuth Recipes

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BLUEBERRY CRUMB BARS

Cheap and easy to make. Kids love them. Any berry can be used.

Provided by A. Beavers

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10



Blueberry Crumb Bars image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  • In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  • Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
¼ teaspoon salt
1 pinch ground cinnamon
4 cups fresh blueberries
½ cup white sugar
3 teaspoons cornstarch

BLUEBERRY PIE BARS

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 9 bars

Number Of Ingredients 15



Blueberry Pie Bars image

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
  • For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
  • For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
  • Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
  • Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.

Nonstick cooking spray, for pan
1/2 cup unsalted butter, chilled
3/4 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch kosher salt
1 egg
1/2 heaping cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon all-purpose flour
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups blueberries

BLUEBERRY BARS A LA ORISLEUTH

Make and share this Blueberry Bars a La Orisleuth recipe from Food.com.

Provided by CCLady

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 7



Blueberry Bars a La Orisleuth image

Steps:

  • Cream butter and 1 cup of sugar.
  • Add 2 eggs, flour and vanilla.
  • Press half of the mixture into the bottom of a 13"x9" baking pan.
  • Cover with blueberries.
  • Sprinkle with 1/2 cup of the sugar.
  • Press remaining dough on top of berries.
  • Lightly beat the remaining egg and brush it over the top.
  • Combine the remaining 1/4 cup of sugar and nuts.
  • Sprinkle over the egg.
  • Bake at 350º for 45 minutes.

Nutrition Facts : Calories 191.5, Fat 9.2, SaturatedFat 5.2, Cholesterol 46.8, Sodium 63.6, Carbohydrate 25.5, Fiber 0.7, Sugar 15.9, Protein 2.4

1 cup butter or 1 cup margarine
1 3/4 cups sugar (divided)
3 eggs
2 1/4 cups flour
1 teaspoon vanilla
2 cups blueberries
1/4 cup walnuts, finely chopped

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