Blueberry Blue Cheese Dip Recipes

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BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Blue Cheese Dip II image

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0



Blue Cheese Dip image

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BLUEBERRY FRUIT DIP

This fruit dip makes a great snack for my kids. What could be better after a long day at school? -Renee Sevigny, Wayland, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6



Blueberry Fruit Dip image

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies.

Nutrition Facts :

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/2 cup fresh blueberries
Assorted fresh fruit, graham crackers and/or cookies

BLUE CHEESE DIP

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories     Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5



Blue Cheese Dip image

Steps:

  • Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  • Reduce speed to low and add the sour cream and beat until well combined.
  • Add the blue cheese and beat until lumps are gone.
  • Stir in chives and pepper.
  • Refrigerate for at least 30 minutes. Will keep for 1 week.

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

BLUEBERRY-BLUE CHEESE DIP

For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .

Provided by Oolala

Categories     Cheese

Time 1h5m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 8



Blueberry-Blue Cheese Dip image

Steps:

  • Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
  • Transfer mixture to a bowl and stir in the remaining ingredients.
  • Cover and refrigerate at least 1 hour or as long as 3 days.

Nutrition Facts : Calories 190.7, Fat 16.6, SaturatedFat 7.9, Cholesterol 37.8, Sodium 431.2, Carbohydrate 5.8, Fiber 1.1, Sugar 3.3, Protein 6.2

6 ounces blue cheese, crumbled (Maytag or Danish)
1 1/2 cups blueberries (fresh or thawed)
8 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon hot chili sauce
1/2 cup green onion, green part only, finely sliced
1/2 cup walnuts, chopped

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