Healthier Right Side Pineapple Cake Recipes
PINEAPPLE RIGHT-SIDE-UP CAKE
Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.
HEALTHIER RIGHT SIDE PINEAPPLE CAKE
Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination:)
Provided by zori2559
Categories Quick Breads
Time 41m
Yield 10 squares, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Lightly grease a 9 inch square baking pan.
- In a large mixing bowl combine together the flour with the powder and the 1/3 cup sugar.
- Pour in the blender the egg whites with the applesauce, the vanilla extract and the milk. Blend on high speed until it's white and creamy. Stir in the flour mixture. Stir well with a wooden spoon. Pour batter into the greased baking pan. Cover with the dry crushed pineapple. Sprinkle very well with the remaining 1/4 cup brown sugar. Place in the oven and bake about 30-35 minutes. Remove and cool about 10 minutes. Cut into squares and serve.
Nutrition Facts : Calories 143.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 105.9, Carbohydrate 31.8, Fiber 2.9, Sugar 14.3, Protein 4.8
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