Blueberry Boy Bait Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
• In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
• Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 9x13-inch pan.
• In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs.
• Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes.
• Pour into prepared pan.
• Arrange blueberries evenly on top of batter.
• Sprinkle with 1/4 cup sugar and cinnamon.
• Bake for 40 to 50 minutes or till cake springs back when touched in the center.
• Cut into squares and serve warm with whipped cream or ice-cream.

Steps:

• Mix together flour, sugar, & butter.
• Reserve 3/4 cup of this mixture for topping.
• To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
• Blend well.
• Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.
• Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
• Bake in 350 degree oven for 40-50 minutes.