Quick Chinese Shrimp Pasta Salad Recipes

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SHRIMP PASTA SALAD

This shrimp pasta salad offers a different flavor with every bite!

Provided by Julie Dexter

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9



Shrimp Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
  • Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 61.8 g, Cholesterol 90.8 mg, Fat 11.9 g, Fiber 4.1 g, Protein 18.4 g, SaturatedFat 1.9 g, Sodium 314.6 mg, Sugar 13.6 g

3 cups shell pasta
2 cups cooked small salad shrimp
1 (8 ounce) can pineapple tidbits, drained
¾ cup mayonnaise
4 tomatoes, diced
1 diced cucumber
½ onion, diced
2 teaspoons garlic powder
1 teaspoon Italian seasoning

QUICK CHINESE SHRIMP PASTA SALAD

Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!

Provided by Ninas Mom

Categories     Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Quick Chinese Shrimp Pasta Salad image

Steps:

  • Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita.
  • Cook shrimp until pink, remove with slotted spoon and set aside.
  • Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions.
  • Drain the pasta, discarding the cooking water at last.
  • To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.

Nutrition Facts : Calories 108.2, Fat 7.5, SaturatedFat 1, Cholesterol 71.6, Sodium 474.9, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 8.2

1/2 lb raw shrimp
1/2 lb three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta
1/4-1/2 cup kraft toasted asian sesame dressing or 1/4-1/2 cup marinade
fresh green onion
white wine
lime juice

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