Blueberry Buckle With Cinnamon Topping Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
• Sift 2 cups flour, baking powder, and salt into a bowl.
• Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
• Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
• Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
• Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Steps:

• In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Combine berries with sugar to taste.
• Preheat oven to 350 degrees.
• Butter and flour 8-inch square baking dish.
• Using electric mixer, cream 1 cup butter and 1/3 cup sugar until light and fluffy; beat in egg.
• Sift together 2 cups flour and baking soda; stir dry ingredients and buttermilk alternately into creamed mixture.
• Spread batter in prepared dish; cover with berries.
• Mix next 7 ingredients until crumbly; sprinkle over berries.
• Bake until top is browned and cake is firm, about 1 hour.
• For Sauce:.
• Melt butter in double boiler over gently simmering water.
• Beat sugar,eggs and cinnamon in small bowl to blend.
• Stir mixture into butter; add hot water and stir until mixture coats back of spoon, about 7 minutes.
• Remove from over water; let cool to room temperature.
• Stir cream and bourbon into sauce.
• To serve, cut cake into squares, place on serving plate and spoon sauce over each.