Blueberry Burger Recipes

BLUEBERRY-TURKEY BURGERS

This is an interesting recipe that I'd like to try someday. Saving here for safekeeping. If someone else trys it first please let me know how it turns out.

Provided by MsSally

Categories Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 10

Blueberry-Turkey Burgers image

Steps:

Place bread in a food processor and pulse into fine crumbs.
Transfer to a large bowl. (No need to wash the workbowl.).
Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground turkey and egg and mix well with a potato masher or hands.
Divide the mixture into 5 or 6 equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.
Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel.
Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side.
An instant-read thermometer inserted in the center should register 160°F
Serve immediately, with or without rolls and toppings.

Nutrition Facts : Calories 216.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 89.7, Sodium 337.9, Carbohydrate 7.4, Fiber 1.1, Sugar 1.9, Protein 22.6

Ingredients

2 slices whole wheat bread
1/3 cup blueberries (fresh or frozen and thawed)
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves
1/4 teaspoon salt
1/4 cup egg substitute
fresh ground pepper
20 ounces ground turkey (99% lean)

SLIDERS WITH SPICY BERRY SAUCE

For patriotic food, you can't beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

Sliders with Spicy Berry Sauce image

Steps:

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers., For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each., In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.

Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

2 cups fresh blueberries
1 cup ginger beer or ginger ale
1/2 cup balsamic ketchup
2 tablespoons steak sauce
2 tablespoons honey
1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
1/4 teaspoon pepper
SLIDERS:
2 packages (12 ounces each) Hawaiian sweet rolls
3 tablespoons butter, softened
3 pounds ground beef
1-1/2 teaspoons salt
3/4 teaspoon pepper
6 slices sharp white cheddar or provolone cheese, quartered
1 medium red onion, halved and thinly sliced
3 plum tomatoes, thinly sliced