Blueberry Cream Cheese Fudge Recipes
BLUEBERRY CREAM DESSERT
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CREAM CHEESE FUDGE
This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
- 2. In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
- 3. Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
- 4. Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
- 5. Add the dried blueberries and vanilla extract and stir well.
- 6. Pour into the prepared pan and let cool to room temperature.
- 7. Sprinkle with white or yellow cake crumbs before the fudge sets.
- 8. When it is firm enough, cut into squares and serve.
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