Confectioners Sugar Glaze Recipes

CONFECTIONERS' SUGAR GLAZE

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Confectioners' Sugar Glaze image

Steps:

In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

CONFECTIONERS' SUGAR GLAZE

Use this sugar glaze to make Cookie-Press Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 2 to 3 dozen spritz cookies

Number Of Ingredients 2

Confectioners' Sugar Glaze image

Steps:

Mix confectioners' sugar and the water to achieve an easy-to-pour consistency, adding more water as necessary. Use immediately.

Ingredients

1 cup confectioners' sugar, sifted
2 tablespoons water

SUGAR COOKIE GLAZE

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories Desserts Frostings and Icings Cookie Frosting

Yield 24

Number Of Ingredients 4

Sugar Cookie Glaze image

Steps:

Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g

Ingredients

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

CONFECTIONERS' SUGAR GLAZE

Provided by Jean F. Tibbetts

Categories condiments

Time 2m

Yield 0 1/2 cup

Number Of Ingredients 3

Confectioners' Sugar Glaze image

Steps:

Combine all ingredients in small bowl; stir until smooth.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 30 grams

Ingredients

1/2 cup confectioners' sugar
2 teaspoons milk
1/2 teaspoon lemon juice

SUGAR GLAZE FOR GINGER PUMPKIN BREAD

This sugar glaze tops our Ginger Pumpkin Bread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 2h

Number Of Ingredients 1

Sugar Glaze for Ginger Pumpkin Bread image

Steps:

In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

Ingredients

1 1/2 cups confectioners' sugar

CONFECTIONERS' SUGAR

Quick easy powdered sugar.

Provided by Crystal

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Confectioners' Sugar image

Steps:

Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g

Ingredients

1 cup white sugar
1 tablespoon cornstarch

SUGAR GLAZE

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

Provided by Miss Fannie

Categories Dessert

Time 20m

Yield 1 2/3 Cups, 16 serving(s)

Number Of Ingredients 6

Sugar Glaze image

Steps:

Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
Dry and crusty, reheat slightly and stir a little water into the glaze.

Nutrition Facts : Calories 132.4, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.9, Sodium 25.2, Carbohydrate 32.5, Sugar 32.3

Ingredients

2 cups domino granulated sugar
2/3 cup water
1/8 teaspoon salt
1 tablespoon butter
1 cup domino confectioners' sugar
1/4 teaspoon lemon extract

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Whisk the ingredients together in a bowl until you have a consistency that can be drizzled. If it becomes too thin, you can add more powdered sugar to thicken it back up.
Store in an airtight container in the refrigerator for up to 1 week. Allow to come back to room temperature and rewhisk before drizzling.

Confectioners Sugar Glaze Recipes

CONFECTIONERS' SUGAR GLAZE

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

CONFECTIONERS' SUGAR GLAZE

Use this sugar glaze to make Cookie-Press Cookies.

SUGAR COOKIE GLAZE

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

CONFECTIONERS' SUGAR GLAZE

SUGAR GLAZE FOR GINGER PUMPKIN BREAD

This sugar glaze tops our Ginger Pumpkin Bread.

CONFECTIONERS' SUGAR

Quick easy powdered sugar.

SUGAR GLAZE

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

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