FROZEN BLUEBERRY DAIQUIRIS
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Provided by Katie Lee Biegel
Categories beverage
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.
BLUEBERRY DAIQUIRI
Steps:
- 1. 1.In an electric blender place lime juice, blueberries and rum 2.Blend until smooth 3.Add ice and blend until slushy 4.Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired
BLUEBERRY DAIQUIRI
Make and share this Blueberry Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process for about 30 seconds.
- Pour into a chilled glass.
Nutrition Facts : Calories 513, Fat 0.3, Sodium 5.6, Carbohydrate 102.1, Fiber 5.1, Sugar 95.6, Protein 1
FROZEN BLUEBERRY DAIQUIRIS
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. Let the syrup cool completely.
- In a blender, combine the berry syrup, rum and lime juice. Add the ice and blend until smooth. Serve immediately.
BLUEBERRY DAIQUIRIS
Steps:
- Cook blueberries, water, and 1/4 cup sugar in a 1- to 1 1/2-quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes.
- Fill a large cocktail shaker three-fourths full of ice cubes. Add blueberry syrup, rum, and lemon juice and shake vigorously 5 seconds. Add sugar to taste, shaking to combine, and strain into 4 (12-ounce) glasses filled with crushed ice.
BLUEBERRY DAIQUIRIS
Make and share this Blueberry Daiquiris recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a blender, and process until smooth.
- Strain mixture through a sieve into a bowl, and discard solids.
- Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
Nutrition Facts : Calories 59.6, Fat 0.1, Sodium 3, Carbohydrate 4.3, Fiber 0.6, Sugar 2.6, Protein 0.2
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