Blueberry Danish Puff Recipe 455
BLUEBERRY DANISH PUFF RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 12
Steps:
- Lay one whole pastry sheet onto a greased cookie sheet. Mix softened cream cheese, sugar, and almond extract together until well blended. Spread on top of pastry sheet. Top with frozen blueberries. Cut second puff pastry sheet into 10 long strips. Weave strips on top of blueberries. Bake at 375°F for 25 to 35 minutes or until golden brown. You can pipe the frosting on for a fancy effect and sprinkle with chopped almonds if desired.
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