PRALINE SWEET POTATO PIE
Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It's a fun, festive update on a classic Southern dessert. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a 15x10x1-in. pan with waxed paper; set aside. For praline crumbles, in a large saucepan over medium heat, combine the sugar, brown sugar, cream and butter. Cook and stir until sugar is dissolved. Stir in pecans., Bring to a boil; cook and stir until a candy thermometer reads 238° (soft-ball stage), about 10 minutes. Remove from the heat. Add vanilla; stir for 2-3 minutes or until mixture thickens slightly and begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto prepared pan. Let stand at room temperature until set. Coarsely chop., Unroll pastry into a 9-in. pie plate; flute edges. Sprinkle 1 cup praline crumbles into pastry. Place the sweet potatoes, egg yolks, sugar, milk, cream, butter, extract and spices in a food processor. Cover and process just until blended. Pour into crust., Bake at 450° for 15 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Cool on a wire rack. Garnish with whipped cream and remaining praline crumbles.
Nutrition Facts :
SWEET POTATO PRALINE PIE
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and the praline topping is what makes this pie special and enjoyable." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer., Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla., Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack., Garnish pie with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 512 calories, Fat 26g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 305mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 3g fiber), Protein 8g protein.
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
GINGERSNAP SWEET POTATO PRALINE PIE
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. -Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, mix crushed cookies and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool on a wire rack., Increase oven setting to 375°. In a large bowl, cream butter and 1 cup brown sugar until light and fluffy. Beat in sweet potatoes, spices and salt until blended. Beat in egg yolks, milk and vanilla. Pour into crust., Arrange pecans over filling; sprinkle with remaining brown sugar. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Refrigerate at least 2 hours before serving., In a small bowl, beat cream until it begins to thicken. Add maple syrup; beat until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 659 calories, Fat 39g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 353mg sodium, Carbohydrate 74g carbohydrate (49g sugars, Fiber 4g fiber), Protein 7g protein.
SWEET POTATO PRALINE CLOUD PIE - 2003 1ST PLACE SWEET POTATO
Steps:
- Preheat the oven to 350 degrees F.
- Mash sweet potatoes and combine with all of the other ingredients. Pour into pie shell and bake until firm, about 35 to 40 minutes.
- Meringue:
- Add the salt, vanilla and the lemon juice to egg whites. Beat until foamy. Add 6 tablespoons sugar, 1 at a time. Beat until sugar dissolves and mixture forms stiff peaks.
- Praline Topping:
- Combine the sugar, corn syrup, butter and vanilla in a medium saucepan. Cook and stir on medium heat until butter is melted and mixture is blended. Remove from heat.
- Spoon dollops of meringue in ring around outside edge of pie. Sprinkle pecans over the center of the pie. Drizzle all or part of the praline topping over the nuts, as desired. Bake for 15 minutes or until golden brown. Cool to room temperature before serving. Refrigerate leftover pie.
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
More about "sweet potato praline pie recipes"
PRALINE SWEET POTATO PIE RECIPE - SAVING …
From savingdessert.com
4.7/5 (3)Total Time 1 hr 40 minsCategory DessertCalories 460 per serving
SWEET POTATO PRALINE PIE - BISCUITS & BURLAP
From biscuitsandburlap.com
PRALINE PECAN SOUTHERN SWEET POTATO PIE
From cookingbride.com
PRALINE SWEET POTATO PIE RECIPE - RECIPES.NET
From recipes.net
SWEET POTATO PRALINE PIE RECIPE FROM MAYA-CAMILLE BROUSSARD
From oprahdaily.com
Servings 1Availability In stockCategory Dessert
GINGERSNAP SWEET POTATO PRALINE PIE RECIPE: HOW TO MAKE IT
From aefle.dynu.net
SWEET POTATO PIE WITH PRALINE TOPPING | SAVORY
From savoryonline.com
SWEET POTATO PRALINE PIE – THE DAIRY ALLIANCE
From thedairyalliance.com
SWEET-POTATO PIE RECIPE BY SUSAN SPICER - FOOD & WINE
From foodandwine.com
PRALINE-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
MALLOW-PRALINE SWEET POTATO PIE - BHG.COM
From bhg.com
SWEET POTATO PRALINE CRUNCH PIE | PAULA DEEN
From pauladeen.com
SWEET POTATO PIE RECIPE | EPICURIOUS
From epicurious.com
PRALINE SWEET POTATO PIE RECIPE: HOW TO MAKE IT
From aesea.dynu.net
SWEET POTATO PIE RECIPE | EPICURIOUS
From aeins.mtwo.dynu.net
SWEET POTATO AND PRALINE PIE | COOKSTR.COM
From cookstr.com
RECIPE: SWEET POTATO PRALINE PIE FOR THANKSGIVING - MSN
From msn.com
SWEET POTATO PIE WITH PECAN PRALINE SAUCE RECIPE
From bitememore.com
MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET POTATO PRALINE PIE RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
You'll also love