Blueberry Dump Cake For Two Recipes
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
BLUEBERRY DUMP CAKE FOR TWO
The first time I ever heard of a Dump Cake was when a friend of mine used to make them for potluck occasions at our church. Despite the unusual name, they were delicious! But most recipes make enough for a crowd. I was pleased to be able to make a smaller amount for two of us. I served it with ice cream. Whipped cream would be good, too.
Provided by Carolyn Haas @Linky1
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Coat inside of 2 ramekins (about 8 oz capacity each) with baking spray. Line a square baking pan with foil.
- Spoon half of blueberries into each ramekin. Spread 1-2 tablespoons of preserves over berries. Sprinkle 1/2 cup of cake mix evenly over berry mixture.
- Drizzle 2 tablespoons of 1/2 and 1/2 over cake mix in each ramekin. Cover with thin slices of butter. Sprinkle with lemon zest, if using.
- Place ramekins into baking pan and bake for 25 - 30 minutes.
- NOTE: Instead of 2 ramekins, you can use 1 round baking pan that is about 6 inches across and with about 3 cups capacity. Increase baking time by about 5 minutes.
PEACH DUMP CAKE FOR 2
This is a take on peach dump cake made with a cake mix. This recipe uses Recipe #121352 and is perfect for a couple or small family.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
- Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
- Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
- Can be served immediately or is also good room temperature.
Nutrition Facts : Calories 212.2, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 27.5, Fiber 3.5, Sugar 24.5, Protein 2.1
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