Rice With Lemongrass And Green Onion Recipes

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RICE WITH LEMONGRASS AND GREEN ONION

Make and share this Rice with Lemongrass and Green Onion recipe from Food.com.

Provided by Jacques Lorrain

Categories     White Rice

Yield 4 serving(s)

Number Of Ingredients 8



Rice with Lemongrass and Green Onion image

Steps:

  • Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
  • Add 2/3 cup onion and turmeric and saute 5 minutes.
  • Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
  • Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
  • Remove from heat; let stand covered 10 minutes.
  • Discard lemon grass.
  • Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
  • Season to taste with salt.

Nutrition Facts : Calories 242.1, Fat 7.2, SaturatedFat 1, Sodium 298.2, Carbohydrate 40, Fiber 1.2, Sugar 1.3, Protein 3.7

2 tablespoons vegetable oil
2/3 cup onion, finely chopped
1/4 teaspoon turmeric
1 cup long grain white rice
1 3/4 cups water
2 stalks lemongrass, cut into 2 inch long pieces (12 inch)
1/2 teaspoon salt
1 large green onion, chopped

LEMONGRASS AND GINGER RICE

Long-grain rice with hints of lemongrass and ginger.

Provided by mrogers

Time 40m

Yield 6

Number Of Ingredients 9



Lemongrass and Ginger Rice image

Steps:

  • Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
  • Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
  • Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.4 g, Fat 4.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 5.5 mg, Sugar 0.3 g

2 ½ cups water
1 cup long-grain white rice
2 tablespoons chopped lemongrass
2 tablespoons water
2 tablespoons vegetable oil, divided
1 tablespoon chopped fresh ginger
1 medium jalapeno pepper, seeded and chopped
1 small shallot, chopped
3 cloves garlic, chopped

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