RICE WITH LEMONGRASS AND GREEN ONION
Make and share this Rice with Lemongrass and Green Onion recipe from Food.com.
Provided by Jacques Lorrain
Categories White Rice
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
- Add 2/3 cup onion and turmeric and saute 5 minutes.
- Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
- Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
- Remove from heat; let stand covered 10 minutes.
- Discard lemon grass.
- Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
- Season to taste with salt.
Nutrition Facts : Calories 242.1, Fat 7.2, SaturatedFat 1, Sodium 298.2, Carbohydrate 40, Fiber 1.2, Sugar 1.3, Protein 3.7
LEMONGRASS AND GINGER RICE
Long-grain rice with hints of lemongrass and ginger.
Provided by mrogers
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.4 g, Fat 4.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 5.5 mg, Sugar 0.3 g
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