BLUEBERRY MUFFIN CAKE
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
- Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
- Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 42.4 g, Cholesterol 35.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 344.4 mg, Sugar 21.3 g
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
BLUEBERRY MUFFIN CAKE
This is a wonderful buttery-tasting cake with a muffin-like texture and also great using fresh or frozen cranberries also, haven't tried it as yet but you might want to try this using fresh chopped firm strawberries in place of blueberries, you can use 1 teaspoon almond extract in place of vanilla... my family loves this cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 9x9 cake
Number Of Ingredients 12
Steps:
- Set the oven to 350 degrees.
- Grease a 9 x 9-inch baking pan, and dust with flour.
- For the topping, stir all ingredients together in a small bowl; set aside.
- For the cake, whisk the buttermilk, eggs and vanilla in a small bowl to blend.
- In a large bowl, stir together the flour, sugar and baking powder to blend.
- Using your fingertips, rub the cold butter into the dry flour mixture, until the mixture resembles coarse meal.
- Add in the buttermilk/egg mixture; stir JUST until blended (don't over mix!) stir in the blueberries.
- Transfer the batter to prepared baking pan.
- Sprinkle the reserved topping mix over the batter.
- Bake for approximately 50 minutes to 1 hour.
- Remove from oven, and cool the cake in pan on a wire rack.
Nutrition Facts : Calories 4155.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 686.9, Sodium 2514.6, Carbohydrate 627.5, Fiber 21.7, Sugar 416.9, Protein 54.2
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
More about "blueberry muffin cake recipes"
BLUEBERRY MUFFIN CAKE
From davidlebovitz.com
Servings 8Category Breakfast
- Butter an 8-inch (20cm) cake pan. Cut a circle of parchment paper about 16-inches (40cm) round. Smear it with softened butter, then line in the inside of the cake pan with it, buttered side up, so it covers the bottoms and up the sides of the pan, which you'll use later to help you lift out the cake. Press the paper up against the sides to flatten and smooth away any wrinkles.
- To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, stir together the flour, sugar, almond flour, cornmeal, baking powder, and salt. Add the butter and mix on medium speed until the butter is in small pieces, about the size of peas. Add the eggs, milk, vanilla, lemon zest, and mix just until the batter is smooth but avoid overmixing and overbeating it. (The batter can also be made in a food processor by mixing all the above ingredients together until smooth.)
- Scrape the batter into the prepared pan. Cover the top with blueberries and use a butter knife to swirl the batter and blueberries together very slightly, just enough to distribute the blueberries and embed them a bit in the batter. Bake until the top is golden brown, about 45 minutes.
BLUEBERRY MUFFIN CAKE | THE BEST BLUEBERRY CRUMBLE CAKE
From cookiesandcups.com
5/5 (66)Calories 365 per servingCategory Dessert
BLUEBERRY MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY POUND CAKE MUFFINS RECIPE
From myrecipes.com
BLUEBERRY MUFFIN CAKE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
BLUEBERRY MUFFIN CAKE (+VIDEO)
From thecountrycook.net
BLUEBERRY MUFFIN CAKE
From aspicyperspective.com
BLUEBERRY MUFFIN CAKE!
From myincrediblerecipes.com
BLUEBERRY MUFFIN BUNDT CAKE
From theviewfromgreatisland.com
BLUEBERRY MUFFIN CAKE RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (39)Servings 9-12
21 BEST BLUEBERRY MUFFIN RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
CINNAMON BLUEBERRY CRUMBLE MUFFINS - RECIPE - COOKS.COM
From cooks.com
25+ TASTY MUFFIN RECIPES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
COZY BLUEBERRY MUFFIN CAKE
From bucketsofyum.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
BLUEBERRY MUFFIN CAKE
From livingthegourmet.com
BLUEBERRY MUFFIN CAKE RECIPE (QUICK AND EASY)
From humblyrootedhome.com
BEST LEMON BLUEBERRY BREAKFAST CAKE RECIPE - HOW TO MAKE …
From delish.com
BLUEBERRY MUFFIN RECIPE
From happyhappynester.com
EASY & MOIST CAKE MIX BLUEBERRY MUFFINS
From sizzlingeats.com
BLUEBERRY DUMP CAKE
From thecountrycook.net
BLUEBERRY MUFFIN CAKE
From pillsbury.com
QUICK & EASY MOIST BLUEBERRY MUFFINS (MADE WITH CAKE MIX)
From thelazydish.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #desserts #fruit #oven #easy #kid-friendly #summer #vegetarian #cakes #dietary #seasonal #berries #blueberries #brunch #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love