How To Make Texas Roadhouse Cheese Fries Recipes

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TEXAS CHEESE FRIES

Make and share this Texas Cheese Fries recipe from Food.com.

Provided by Printessa

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Texas Cheese Fries image

Steps:

  • Place french fries into oven and prepare according to directions.
  • Combine ranch dressing and half of the taco seasoning; set aside.
  • in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
  • Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
  • Place fries onto a serving dish that you can place into the oven.
  • Sprinkle cheese and bacon evenly over fries on the baking sheet.
  • Return fries to hot oven until cheese has melted.
  • Sprinkle with green onions.
  • Serve fries with prepared sauce for dipping.

1 cup ranch salad dressing
1 1/4 ounces taco seasoning
32 ounces frozen spicy french fries, prepared as directed
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1/8 teaspoon season salt
4 slices imitation bacon, cooked & crumbled (soy mock bacon)
1/2 cup shredded colby-monterey jack cheese
1/4 cup green onion, chopped

TEXAS FRIES

My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!

Provided by SusieQusie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Texas Fries image

Steps:

  • Bake or fry potatoes, whichever you prefer.
  • Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
  • **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
  • Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
  • Salt to taste but pepper liberally.
  • To make it authentic, serve with ranch dressing for dipping rather than ketchup.

Nutrition Facts : Calories 387.4, Fat 14.3, SaturatedFat 2.8, Sodium 1322.2, Carbohydrate 61.4, Fiber 5.8, Sugar 2.8, Protein 5.8

32 ounces frozen french fries (or use your favorite home made version)
1 large sweet onion, peeled, sliced thin & ringed
1 cup sliced pickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
1 tablespoon vegetable oil
salt
ground black pepper
ranch dressing (optional)

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