BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
CITRUS WILD BLUEBERRY SAUCE
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Provided by Bri Bri
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
- Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g
ORANGE-BLUEBERRY LOAF
Provided by Food Network
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F. Grease and flour one 8-1/2" x 4-1/2" loaf pan. In a small bowl, toss together the blueberries and 2 tablespoons of flour. In a medium bowl, combine the cornmeal, baking powder, baking soda, salt, and the remaining 1-3/4 cups of flour. In a large bowl, with an electric mixer on high speed, beat the butter and sugar for 3 minutes, or until light and fluffy. Add the egg and beat well. Beat in the orange juice and orange peel. Add the flour mixture and, with the mixer on low speed, beat until well-blended. Stir in the blueberries. Spread in the prepared pan. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove from the pan and cool completely on the rack.
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
BLUEBERRY ORANGE SAUCE
Make and share this Blueberry Orange Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 2 cs,
Number Of Ingredients 5
Steps:
- In a saucepan combine the cornstarch and sugar.
- Add the water, orange juice and blueberries.
- Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.
- Cool slightly; serve over french toast or pancakes and waffles.
BLUEBERRY NAPOLEON
This is easy and so creamy and delicious. I found the recipe on Pepperidge Farms Puff Pastry using Strawberries.I didn't have any strawberries, but lots of blueberries in the freezer and we love blueberries. I am sure this would be great with other fruits as well. I'm not sure about Prep time. Cooking time is 15 min to bake puffs and about 10 min to make the sauce
Provided by Nana K
Categories Dessert
Time 55m
Yield 2 puffs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw Pastry.
- Heat oven to 400 degrees;
- cut pastry into 3 parts ;.
- Bake on 2 sheets covered with parchment paper. Bake 15 minute
- Cool and cut lengthwise-6 pcs.
- Prepare pudding as directed but with only 1 cup of milk;.
- Fold in whipped topping. Cover and refridgerate.
- Stir powdered sugar and 2 tsp of milk in a small bowl.
- Ice top of 2 pcs of pastry.
- Blueberry sauce :.
- Combine blue berries, cornstarch, sugar and lemon juice .
- Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
- Let cool.
- Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.
Nutrition Facts : Calories 401.9, Fat 16.3, SaturatedFat 5.8, Cholesterol 15.8, Sodium 290.5, Carbohydrate 62.2, Fiber 1.7, Sugar 44.1, Protein 4
BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE
What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g
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