BEER SHANDIES
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
Provided by Juliana Hale
Categories Drinks Recipes Beer
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg
GINGER RUM SHANDY
Steps:
- In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
- Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.
LIME SHANDIES
Serve this super-refreshing British pub drink along with our crunchy, creamy 8-Layer Dip all summer long.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together lime juice and sugar until sugar dissolves. Divide mixture among 4 tall glasses and topwith beer. Garnish each with a lime wedge and serve immediately.
Nutrition Facts : Calories 123 g
SHANDIES TWO WAYS: GINGER AND GRAPEFRUIT
Steps:
- For the grapefruit shandy: Add the beer and grapefruit soda to a pint glass.
- Squeeze in the juice of 1/2 the lime, and float a lime wheel on top.
- For the ginger shandy: Add the beer and ginger beer to a pint glass.
- Squeeze in the juice of 1/3 the lemon, and float a lemon wheel on top.
LEMON SHANDIES
Blend lemonade with beer for a mellow-yellow refresher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place eight 16-ounce glasses or mugs in the freezer.
- In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
- In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
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