Blueberry Oat Waffles Recipes
BLUEBERRY OAT WAFFLES
Make and share this Blueberry Oat Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat waffle iron and spray with cooking spray.
- Combine pancake mix, oats and sugar. Mix in water, egg and oil.
- Fold in blueberries.
- Pour 1/3 cup batter into each waffle space. Bake 5 minutes or until golden brown.
Nutrition Facts : Calories 420.2, Fat 12.2, SaturatedFat 1.7, Cholesterol 60.1, Sodium 811.2, Carbohydrate 68.1, Fiber 3.7, Sugar 13.3, Protein 9.7
BLUEBERRY WAFFLES WITH BLUEBERRY SAUCE
Steps:
- In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.
Nutrition Facts : Calories 371 calories, Fat 13g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 461mg sodium, Carbohydrate 55g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
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