BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
WAFFLES WITH BLUEBERRY COMPOTE AND LEMON RICOTTA CREAM
Provided by Bobby Flay
Time 1h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the ricotta cream: In a small bowl, combine the ricotta, confectioners' sugar, lemon zest and lemon juice and whisk until light and fluffy. Cover and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to meld.
- Make the compote: In a small saucepan, combine the blueberries, 1/4 cup water and the honey and bring to a simmer over medium heat. Cook until the mixture thickens, about 7 minutes. Transfer to a bowl, add the lemon juice and let cool at least slightly.
- Make the waffles: Preheat the oven to 275 degrees F; set a rack on a baking sheet and put in the oven.
- In a medium bowl, whisk together the flours, granulated sugar, baking powder, baking soda and salt. In a large bowl, whisk together the buttermilk, butter, eggs and lemon zest. Add the flour mixture and mix just until the batter is combined. Let rest for 15 minutes.
- Heat a waffle iron according to the manufacturer's instructions; coat with nonstick spray. Pour the batter onto the iron (the amount depends on the size of the iron), leaving a 1/2-inch border on all sides. Close the iron and cook until the waffle is golden brown and crisp, 3 to 5 minutes. Transfer to the rack in the oven to keep warm; repeat with the remaining batter.
- To serve, top the waffles with the blueberry compote and ricotta cream. Garnish with lemon zest.
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
HOTCAKES WITH DELICIOUS BLUEBERRY COMPOTE
Steps:
- For the blueberry compote: Combine the blueberries, sugar, lemon zest and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes. (Don't let the berries cook too long or they will become mushy and lose their beautiful shape.) Remove from the heat. Gently stir in the chopped mint if using. Keep warm.
- For the hotcakes: Whisk the ricotta and the egg yolks together in a large bowl to combine, then whisk in the buttermilk. Sift the flour, sugar, baking powder and salt into the ricotta mixture. Stir with a whisk until just combined.
- Using an electric mixer, beat the egg whites in a large bowl until stiff peaks form. Using a large rubber spatula, gently fold the egg whites through the batter in 2 batches. Gently fold the fresh blueberries into the batter.
- Melt some butter on a hot griddle pan over medium-low heat. Ladle the batter onto the griddle (you should be able to fit 3 hotcakes at a time) and cook until the hotcakes puff, become golden brown and are just cooked through, about 3 minutes per side.
- Transfer the hotcakes to plates. Spoon the warm blueberry compote over the hotcakes, and then top with a dollop of butter. Serve immediately.
More about "blueberry or blackberry compote with yogurt or ricotta recipes"
BLUEBERRY OR BLACKBERRY COMPOTE WITH YOGURT OR RICOTTA
Web May 19, 2014 1. Combine all ingredients except cornstarch dissolved in water and ricotta or yogurt in a saucepan. Add 1 tablespoon water and …
From nytimes.com
Estimated Reading Time 2 mins
From nytimes.com
Estimated Reading Time 2 mins
EASY BLUEBERRY COMPOTE – A COUPLE COOKS
Web Jul 3, 2020 Instructions. Place the berries, maple syrup, vanilla, and water in a saucepan. Heat over medium heat. Bring to a low boil, stir occasionally and cook for about 4 to 6 minutes until the blueberries begin to break …
From acouplecooks.com
From acouplecooks.com
RICOTTA PANCAKES WITH BLUEBERRY-LEMON COMPOTE …
Web Aug 11, 2017 Step 1. Cook 2 cups blueberries, ¼ cup sugar, and a pinch of salt in a medium saucepan over medium heat, stirring occasionally, until berries start to burst and mixture becomes thick and jammy, 6 ...
From bonappetit.com
From bonappetit.com
MIXED BERRY COMPOTE – INSTANT POT RECIPES
Web Servings 2 cups Ingredients 4 cups fresh berries such as strawberries, raspberries, blueberries, or blackberries 1/4 cup sugar or more as needed 1 tsp freshly squeezed lemon juice 1 tsp orange juice concentrate …
From recipes.instantpot.com
From recipes.instantpot.com
BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) - WILD WILD …
Web May 25, 2020 To get thick compote. Remove blueberries with a slotted spoon and cook the liquid for 2 - 3 more minutes until reduced in half and thickened. Add blueberries back into the pot and stir to combined. …
From wildwildwhisk.com
From wildwildwhisk.com
EASY BLUEBERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Add the blueberries to a small saucepan with the icing sugar and a good squeeze of lemon juice. 2. Cook over a medium heat for 10 minutes, stirring occasionally until the blueberries start to collapse and release …
From greatbritishchefs.com
From greatbritishchefs.com
EASY BLUEBERRY COMPOTE RECIPE - COOKTHINK
Web Jul 7, 2022 If you think you need a thicker compote than what this recipe makes, the best way to thicken it is to add 1 tablespoon of cornstarch to 1 tablespoon of water and mix …
From cookthink.com
From cookthink.com
BLUEBERRY COMPOTE RECIPE | TIKTOK
Web 2.2M views. Discover videos related to Blueberry Compote Recipe on TikTok. See more videos about Blueberry Compote, 3 Ingredients Recipes, Blueberry Drink Recipes, …
From tiktok.com
From tiktok.com
BEST BEST-EVER PARFAIT RECIPE - HOW TO MAKE BEST-EVER PARFAIT
Web May 13, 2020 Step 1 To make compote: Combine blueberries, water, sugar, and salt in a small sauce pan. Heat over medium heat until blueberries begin to burst and a spoon or …
From delish.com
From delish.com
EASY BLACKBERRY COMPOTE - VEGGIE DESSERTS
Web Aug 5, 2020 Rinse and drain the blackberries, picking out any debris or stalks. Add the blackberries, sugar, lemon juice and water to a pan and bring to the boil. Allow it to boil …
From veggiedesserts.com
From veggiedesserts.com
BLUEBERRY COMPOTE RECIPE (15 MINUTES) | KITCHN
Web Jun 11, 2022 Add 2 cups fresh blueberries, 2 tablespoons granulated sugar, 1/2 teaspoon ground coriander, and 1/4 teaspoon kosher salt. Cook over medium heat, stirring …
From thekitchn.com
From thekitchn.com
BLUEBERRY COMPOTE RECIPE AND 10 WAYS TO USE IT - DINNER-MOM
Web May 22, 2015 10 Ways to Use Blueberry Compote. It can be used at least 10 ways...and I'm sure you can think of some more: 1) Spoon it over oatmeal (or steel cut oatmeal …
From dinner-mom.com
From dinner-mom.com
BLUEBERRY OR BLACKBERRY COMPOTE WITH YOGURT OR RICOTTA RECIPE
Web Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain …
From cooking.nytimes.cf
From cooking.nytimes.cf
BLUEBERRY OR BLACKBERRY COMPOTE WITH YOGURT OR RICOTTA
Web Ingredients. ¾pound (2 boxes) blueberries or blackberries (about 2 1/2- 2 3/4 cups) ⅛teaspoon ground cinnamon; 2 to 3tablespoons mild honey or agave nectar, or organic …
From diningandcooking.com
From diningandcooking.com
BLUEBERRY OR BLACKBERRY COMPOTE WITH YOGURT OR RICOTTA
Web 3/4 pound (2 boxes) blueberries or blackberries (about 2 1/2- 2 3/4 cups) 1/8 teaspoon ground cinnamon 2 to 3 tablespoons mild honey or agave nectar, or organic sugar, to taste
From keeprecipes.com
From keeprecipes.com
FRENCH TOAST WITH QUICK BLACKBERRY COMPOTE AND LEMON …
Web Apr 22, 2020 Directions For the Blackberry Compote: Combine blackberries, 3 tablespoons sugar, pinch salt, and 1/4 cup (60ml) water in a small saucepan or skillet …
From seriouseats.com
From seriouseats.com
RICOTTA PANCAKES & BROWN BUTTER-MAPLE SYRUP & BLUEBERRY …
Web Aug 17, 2018 When hot (350°F), coat lightly with butter. Drop batter by 1/2-cupfuls onto griddle, and cook until pancakes are browned on the bottom and edges begin to look dry, …
From southernliving.com
From southernliving.com
HEALTHY BLUEBERRY PANCAKES RECIPE | EAT THIS, NOT THAT!
Web Feb 5, 2019 How to Make It Mix the blueberries, water, and sugar in a saucepan. Cook over low heat, stirring often, for 10 minutes or until the blueberries begin to break apart. …
From eatthis.com
From eatthis.com
BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG
Web Jan 14, 2023 Here are the basic steps: Add blueberries, water, lemon juice, and a sweetener to a small saucepan. Heat the mixture over low heat. Cook for about 10 …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
You'll also love