BLUEBERRY ORANGE COFFEE CAKE
This is an incredibly moist and delicious snack cake and needs no glaze added
Provided by Mandy Holmes
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bundt pan
- 2. Combine first 6 ingredients and blend on low for 30 seconds; beat on medium 2 minutes. Fold in berries and bake 45-50 minutes.
BLUEBERRIES AND CREAM COFFEE CAKE
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
YUMMY PECAN BLUEBERRY COFFEE CAKE
I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture.
Provided by Gods_sugarcookie
Categories Breads
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Spray an 8 or 9-inch round pan with cooking spray and shake a little bit of flour all around in the pan to lightly coat the inside of pan with the flour.
- Sift together the 2 cups flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg.
- Beat in the flour mixture alternately with the milk, mixing just until combined. Fold in blueberries. Pour batter into prepared pan.
- In a small bowl combine all topping ingredients except margarine, then cut in margarine until crumbly. Sprinkle evenly over batter.
- Bake in pre-heated oven for around 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly before serving.
- Serve for a happy birthday breakfast or just when you're feeling decadent! :).
Nutrition Facts : Calories 451, Fat 16.4, SaturatedFat 2.8, Cholesterol 28.6, Sodium 375.4, Carbohydrate 73.1, Fiber 3, Sugar 43.7, Protein 5.8
BLUEBERRY OATMEAL COFFEE CAKE
There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray., For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
FRESH BLUEBERRY COFFEE CAKE
Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
BLUEBERRY ALMOND COFFEE CAKE
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not overly sweet, it's just the thing for breakfast or a light dessert. -Brenda Carr, Houston, Texas
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries. , Pour into a greased 8-in. square baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 179 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 252mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
More about "blueberry orange coffee cake recipes"
BLUEBERRY ORANGE CRUMBLE CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Reviews 4Category Coffee CakesServings 10Total Time 50 mins
- Stir in the blueberries and orange zest gently. Spread the batter evenly in the bottom of the prepared pan.
BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Breakfast & BrunchCalories 223 per serving
- Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
- Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
- In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.
BLUEBERRY BUCKLE COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (441)Calories 160 per servingTotal Time 1 hr
EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (37)Total Time 50 minsCategory Breakfast, DessertCalories 424 per serving
STREUSEL BLUEBERRY COFFEE CAKE (EASY RECIPE) - MOMSDISH
From momsdish.com
BLUEBERRY COFFEE CAKE | CHEW OUT LOUD
From chewoutloud.com
ORANGE BLUEBERRY MUFFINS - GRANDBABY CAKES
From grandbaby-cakes.com
RECIPES TO MAKE THE PERFECT MOTHER'S DAY BRUNCH FROM EGGS …
From abcnews.go.com
BLUEBERRY COFFEE CAKE - BLUEBERRY.ORG
From blueberry.org
25 WEEKEND BRUNCH RECIPES TO LINGER OVER, INCLUDING COCKTAILS
From simplyrecipes.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL TIME
From southernliving.com
BLUEBERRY-ORANGE COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
BLUEBERRY LAVENDER CRUMB CAKE - LIVING THE GOURMET
From livingthegourmet.com
BLUEBERRY COFFEE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST ORANGE BLUEBERRY CAKE RECIPES | YUMMLY
From yummly.com
BEST BLUEBERRY COFFEE CAKE RECIPE - HOW TO MAKE BLUEBERRY
From delish.com
BLUEBERRY COFFEE CAKE - I HEART NAPTIME
From iheartnaptime.net
BEST BLUEBERRY COFFEE CAKE - TASTEFULLY GRACE
From tastefullygrace.com
LOW CARB KETO BERRY CREAM CHEESE COFFEE CAKE (GLUTEN FREE)
From sugarfreemom.com
BLUEBERRY ORANGE BUNDT CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
MAKE THIS EASY BLUEBERRY MUFFIN CAKE RECIPE WITH FRESH OR FROZEN ...
From pinterest.com
BLUEBERRY COFFEE CAKE (CAKE MIX RECIPE) - TOASTER OVEN LOVE
From toasterovenlove.com
NESPRESSO LAUNCHES CORONATION COFFEE FLAVOURS AND RECIPES TO …
From metro.co.uk
55 BEST GRADUATION CAKE IDEAS FOR THE GRAD IN YOUR LIFE - PARADE
From parade.com
You'll also love