Chick Pea Chili Soup Mock Menudo Hangover Cure Recipes

CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE

A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.

Provided by Nat Da Brat

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Chick-Pea Chili Soup (Mock Menudo) Hangover Cure image

Steps:

In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
Stir in chili powder and oregano, sauté an other minute.
Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
Meanwhile, cook rice separately.
To serve, put a portion of rice in a bowl, then ladle in the hot soup.
Notes:.
- For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
-The rice is just an option but is a comforting filler.
-Serve on its own or with hot sauce, diced avocado, green onions or cilantro.

Nutrition Facts : Calories 254.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 673.4, Carbohydrate 37.8, Fiber 7.7, Sugar 3, Protein 8

Ingredients

1 medium onion, chopped (about 1 cup)
2 tablespoons olive oil
3 large garlic cloves, minced (about 1 tablespoon)
1 tablespoon chili powder
1 teaspoon dried oregano (preferably mexican)
2 cups water (or beef or chicken stock)
1 beef bouillon cube (omit if using stock)
1 (19 ounce) can chickpeas, drained
3 tablespoons tomato paste
1 (28 ounce) can tomatoes (optional)
1/2 cup uncooked white rice, cooked as per directions (optional)

INSTANT HANGOVER CURE

Make and share this Instant Hangover Cure recipe from Food.com.

Provided by sctdvdltl

Categories Smoothies

Time 12m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 8

Instant Hangover Cure image

Steps:

combine all ingredients.
pour in glass.
place a straw in glass.
drink upside down.
your cured.

Nutrition Facts : Calories 356.6, Fat 6.6, SaturatedFat 1.8, Cholesterol 212.5, Sodium 1242.1, Carbohydrate 67.4, Fiber 2.1, Sugar 59.1, Protein 9.7

Ingredients

2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons prepared horseradish
1 tablespoon habanero sauce
1 tablespoon Worcestershire sauce
1 egg
1/2 cup grapefruit juice
4 cups strong coffee

MENUDO (TRIPE SOUP)

This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.

Provided by Karen From Colorado

Categories Breakfast

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Menudo (Tripe Soup) image

Steps:

Cut tripe into 1-inch pieces.
Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
Remove veal knuckle from pot.
When cool enough to handle, discard bones, chop meat and return to pot.
Add undrained hominy.
Cover and simmer 20 minutes longer.
Serve with pequin chilies or crushed red pepper to taste.
Garnish with lime wedges.

Ingredients

2 lbs honeycomb tripe
1 (1 1/2 lb) veal knuckle
6 cups water
3 medium onions, chopped
2 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon coriander seed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 (15 ounce) can hominy
dried chile pequins or crushed red pepper flakes
lime wedge

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