Blueberry Pancake Cookies Recipes

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TODD'S FAMOUS BLUEBERRY PANCAKES

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch     Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8



Todd's Famous Blueberry Pancakes image

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

BLUEBERRY PANCAKE COOKIES

This sounds like a light cookie....although I have not tried it yet. If you do, please let me know what you think.

Provided by SkinnyMinnie

Categories     Breakfast

Time 45m

Yield 2 dozen cookies

Number Of Ingredients 6



Blueberry Pancake Cookies image

Steps:

  • Preheat oven to 350ºF.
  • Cream butter and sugar together in a large mixing bowl.
  • Beat in egg, mixing well.
  • Stir in pancake mix and pecans.
  • Fold in blueberries.
  • Drop by spoonfuls onto a cookie sheet.
  • Bake for 12 minute.
  • Cool on wire racks.

Nutrition Facts : Calories 1094.5, Fat 50.1, SaturatedFat 18, Cholesterol 187.2, Sodium 1383.8, Carbohydrate 150.7, Fiber 7, Sugar 75.2, Protein 16.3

1/4 cup butter, softened
2/3 cup sugar
1 large egg
1 1/2 cups pancake mix
1/2 cup pecans, chopped
1 cup fresh blueberries or 1 cup frozen blueberries

EASY BLUEBERRY PANCAKE FOR TWO

Make and share this Easy Blueberry Pancake for Two recipe from Food.com.

Provided by -------

Categories     Breads

Time 25m

Yield 1 large pancake, 2 serving(s)

Number Of Ingredients 8



Easy Blueberry Pancake for Two image

Steps:

  • Preheat oven to 450°F.
  • Blend flour, milk salt and eggs.
  • Carefully fold in blueberries.
  • In iron skillet, pour batter into sizzling butter,.
  • Bake 15 minutes.
  • Remove from heat and squeeze lemon juice over the pancake.
  • Sprinkle liberally with powdered sugar.
  • Recipe may be doubled.

1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 eggs
1 cup blueberries, thoroughly drained
4 tablespoons butter
1 lemon
powdered sugar

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