BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
BLUEBERRY SKY PIE
Make and share this Blueberry Sky Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
- Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
- Spread into crusts; chill.
- Garnish with remaining cream cheese mixture and remaining pie filling.
Nutrition Facts : Calories 461.9, Fat 18.3, SaturatedFat 7.8, Cholesterol 32, Sodium 304.4, Carbohydrate 70.4, Fiber 1.8, Sugar 56.9, Protein 5.8
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