Blueberry Soda Recipes
REFRESHING BLUEBERRY SODA
Summer favorite that can easily be translated into freezer pops. Fresh mint leaves could also be used instead of basil.
Provided by Summer
Categories Drinks Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
- Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 28.7 g
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- Place the blueberries and the water into a medium saucepan set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium-high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
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