DREAM PIE
Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
- Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
BANANA BLUEBERRY PIE
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Provided by LILOLEARKIE
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
- Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 69.6 g, Cholesterol 20.5 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12.8 g, Sodium 231 mg, Sugar 46.9 g
BLUEBERRY BANANA PIE
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Provided by PEMS
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 54.1 g, Cholesterol 71.6 mg, Fat 28.7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 15 g, Sodium 220.3 mg, Sugar 36.7 g
BLUEBERRY AND BANANA CREAM CHEESE PIE
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Provided by G.Roberts
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g
BLUEBERRY BANANA CREAM PIE
"I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers." -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 490 calories, Fat 26g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 359mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
BLUEBERRY BANANA BREAD
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g
BLUEBERRY BANANA PIE
Make and share this Blueberry Banana Pie recipe from Food.com.
Provided by Christy March
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Bake pie crust.
- Slice bananas and fill bottom of pie shell and set aside.
- Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
- Prepare 1 envelope of Dream Whip according to package directions.
- Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
- Now top center of pie with the blueberry pie filling.
- Place in refrigerator until ready to eat.
BANANA BLUEBERRY DREAM PIE
Had this recipe for at least 30 years and it was always a hit! Great to make for any occasion. Everyone loved it. Not many people can resist the flavor of cream cheese, bananas and blueberries!
Provided by peggy anderson
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix in bowl: Cool whip, cream cheese and sugar. Beat at medium speed until smooth. Set aside. Slice 1 1/2 bananas and arrange in pie shells. Pour blueberry pie filling on top. Spread 1/4 of the cool whip mixture on. Repeat the layers ending with the cool whip mixture. Chill 1 hour before serving. (Lot's of bananas makes it good)!
BLUEBERRY DREAM PIE
This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for spring, stars for Independence Day and even leaves for fall. Have fun with it! -Kerry Nakayama, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a floured surface, roll each dough disk to fit a 9-in. deep-dish cast-iron or other cast-iron skillet. Line skillet with bottom crust. Trim crust to 1/2 in. beyond edge of skillet; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°., In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust., In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling., Cut decorative cutouts from remaining crust; arrange over filling, leaving center uncovered. Brush crust with egg white; sprinkle with remaining sugar., Bake at 375° until crust is golden brown and filling is bubbly, 35-40 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 269mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
BANANA BLUEBERRY PIE
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.
Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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