Blues Chews Horse Cookies Recipes

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SPORT AND MISTY'S HORSE COOKIES

These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.

Provided by Jessica Avery

Categories     Grains

Time 24m

Yield 12 cookies

Number Of Ingredients 8



Sport and Misty's Horse Cookies image

Steps:

  • Mix all ingredients in bowl in order listed.
  • Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
  • For extra happy horses you can sprinkle a little bit of honey on them before cooking.
  • Bake 350°F for 15-20 minutes and make sure they don't burn!

Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4

1 cup of horse oats or 1 cup uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)

CHARLESTON CHEWIES

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9



Charleston Chewies image

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

BLUE'S CHEWS (HORSE COOKIES)

This is an extremely simple horse cookie that I developed for my special boy, Blue. Try them, they are so much cheaper to make than buying those ridiculously priced ones at the tack shop! As a matter of fact, you could probably even whip up a batch in the time it takes just to get there!

Provided by SaddleUp87

Categories     < 30 Mins

Time 20m

Yield 36 serving(s)

Number Of Ingredients 8



Blue's Chews (Horse Cookies) image

Steps:

  • in a large bowl, mix together the first 5 ingredients.
  • in a smaller bowl, combine the applesauce, honey, and molasses.
  • pour the wet ingredients over the dry and mix with a wooden spoon. (batter will be tough).
  • if you are having trouble getting all of the ingredients to combine, add in small amounts of water and continue mixing until all of dry ingredients have been incorporated.
  • roll batter into golfball-sized balls and place on a cookie sheet.
  • flatten each ball with either your hand of the bottom of a measuring cup.
  • bake at 350 for 15 minutes.

Nutrition Facts : Calories 88.9, Fat 1.5, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 17.9, Fiber 1.2, Sugar 6.8, Protein 1.9

2 cups oatmeal
1 cup cornmeal
1 cup flour
1/2 cup sunflower seeds (or bran, crushed candy, or whatever it is your horse loves most)
3 medium carrots, shredded
1 cup applesauce
1/2 cup honey
1/2 cup molasses

MOLASSES CHEWIES

Serve your guests with these molasses chewies - a crunchy dessert that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 9



Molasses Chewies image

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
  • Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 167 mg

2 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 cup granulated sugar
1/4 cup molasses
1 egg
1/3 cup turbinado sugar (raw sugar) or coarse sugar

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