BROWNIES WITH SHINY, CRACKLY TOPS
Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.
Provided by RainbowJewels
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
- Combine chocolate and butter in a large, heavy saucepan over low heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
- Whisk flour, cocoa, and salt together in a bowl.
- Beat eggs in a large bowl with an electric mixer on high speed until well blended. Gradually add white and brown sugars; beat until tripled in volume and very pale yellow, at least 10 minutes. The mixture should leave ribbons when you lift the beaters. Fold in the chocolate-butter mixture and vanilla extract, then flour mixture. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 28 to 32 minutes. Cool before cutting into 16 brownies.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 38.6 g, Cholesterol 92.6 mg, Fat 16.2 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 104.6 mg, Sugar 33.1 g
BROWNIE CRACKLES
Make and share this Brownie Crackles recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
- Stir in chocolate chips.
- Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
- Place 2 inches apart on greased baking sheets.
- Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9
BROWNIE CRINKLES
Throw together these delightful morsels in a snap by adding two ingredients to Teresa's Brownie Mix. The crinkle-topped cookies are crunchy outside and chewy inside.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the brownie mix, eggs and vanilla; mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
More about "brownie crackles recipes"
BROWNIE CRACKLES | THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (5)Category Cookies, DessertCuisine American, DessertTotal Time 50 mins
- In a large bowl, combine the fudge brownie mix (do not prepare the brownies!), flour, egg, oil, and water together with a rubber spatula or spoon until well blended. Fold in the chocolate chips. Let the cookie dough stand for 30 minutes at room temperature.
- Place the confectioners' sugar in a small bowl. Using a Tablespoon-size cookie dough scoop, scoop cookie dough balls and drop directly into the confectioners' sugar. I recommend dropping the dough directly into the sugar because the dough is super sticky and soft. Immediately roll the dough ball in the confectioners' sugar to coat, then place 1-2" apart on the prepared baking sheets.
- Bake for 8-10 minutes, rotating pans halfway through baking time to ensure even baking. Cool on the baking sheets for about 15 minutes, then transfer to wire racks to cool completely. Just before serving, dust with any additional confectioners' sugar.
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