Blushing Apples Gluten Free Recipes

Steps:

• Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
• In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
• In the bowl of your mixer, cream the butter for about 1 minute or until softened.
• Add both sugars,and beat for about 2 minutes.
• Add the eggs, one at a time, and beat until well incorporated.
• Blend in the milk.
• Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
• Remove the bowl from the stand and gently fold in the shredded apples.
• Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
• If serving from the pan, cool at least 10 minutes before removing.
• Dust lightly with icing sugar, if desired.

Steps:

• Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
• Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
• Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Steps:

• Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
• Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
• Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
• Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.