Blushing Cranberry Cider Recipes

Steps:

• Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Steps:

• Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
• Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
• Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

Steps:

• Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
• Next juice and strain the orange.
• To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
• Make sure to sample and add the sugar if desired.
• Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
• Strain the cider, pour into warm mugs, add orange slices and serve immediately.

Steps:

• In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
• Bring to boil, then simmer 10 minutes.
• Remove from heat & stir in rum, honey & butter, until butter is melted.
• Ladle into heated mugs & serve.

Steps:

• Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
• Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

Steps:

• 1. Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
• 2. Next juice and strain the orange.
• 3. To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
• 4. Make sure to sample and add the sugar if desired.
• 5. Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
• 6. Strain the cider, pour into warm mugs, add orange slices and serve immediately

Steps:

• Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
• Add the remaining ingredients and heat through.
• Simmer for 20 minutes.
• Serve warm.

Steps:

• In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

Steps:

• In large saucepan, combine ingredients.
• Bring to a boil.
• Reduce heat; simmer uncovered 10 minutes.
• Remove spices.
• Serve warm.

Steps:

• Combine ingredients in large pot, heat on medium heat until warm -- .