CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
LOS PATIOS CHEESE SOUP RECIPE - (5/5)
Provided by jannycerv
Number Of Ingredients 13
Steps:
- Saute green onion, celery, carrots, and butter or oleo. Add potatoes and chicken brother and simmer for 30 minutes. Add potato soup, cheese, parsley, salt, pepper, & tabasco. Stir in sour cream and simmer 15 minutes. Add sherry, stir and serve.
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
More about "los patios cheese soup recipe 55"
CHEESE SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
'LOS PATIOS' CHEESE SOUP - RECIPE - COOKS.COM
From cooks.com
CORONAVIRUS COOKING: TOMATO SOUP AND GRILLED CHEESE RECIPES
From latimes.com
COMFY SOUPS - PATI JINICH
From patijinich.com
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
From landolakes.com
THE ULTIMATE GUIDE TO PERFECTLY CHEESY SOUP - THE CHEESE PROFESSOR
From cheeseprofessor.com
LOS PATIOS CHEESE SOUP BY MAUREEN MAKI – EDGEWATER …
From edgewatercoa.com
LOS PATIOS SOUP - RECIPE - COOKS.COM
From cooks.com
MEXICAN CHEESE SOUP - THE SHORTCUT KITCHEN
From centslessdeals.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
LOS PATIOS CHEESE SOUP RECIPE | COOKBOOK CREATE
From cookbookcreate.com
POTATO CHEESE SOUP {HEALTHY + MADE WITHOUT CREAM} – …
From wellplated.com
CALDO DE QUESO CON PAPAS (CHEESE SOUP & POTATOES)
From muydelish.com
CHEESY POTATO SOUP RECIPE: THE ULTIMATE COMFORT MEAL - THRILLIST
From thrillist.com
CREAMY CHEESE SOUP RECIPE | ALTON BROWN
From altonbrown.com
35 COMFORTING CHEESE SOUPS | TASTE OF HOME
From tasteofhome.com
CHEESY BACON POTATO SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
LOS PATIOS CHEESE SOUP | CHEESE SOUP, CANNED CHICKEN, WINTER FOOD
From pinterest.com
You'll also love