BANH BAO
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans' moist filling recipe and Miss Adventure[at]home for a tasty bun recipe. Combined, this is my ultimate banh bao recipe.
Provided by capri3p
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 18
Number Of Ingredients 11
Steps:
- Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes.
- Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes.
- Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun.
- Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid.
- Steam buns until puffed up, about 30 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 34.6 g, Cholesterol 65.1 mg, Fat 9.6 g, Fiber 0.9 g, Protein 12.9 g, SaturatedFat 2 g, Sodium 736.4 mg, Sugar 9.7 g
BOA 405 (NONALCOHOLIC COCKTAIL)
An unusual & refreshing non-alcoholic cocktail drink made with fresh strawberries, lemons, and a dash of balsamic vinegar. From the famed Boa Steakhouse in Santa Monica, California.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a glass, muddle strawberries and simple syrup.
- Add water, fresh lemon sour, and balsamic vinegar.
- Shake until well blended.
- Strain into a chilled cocktail glass.
- Garnish with cracked pepper and a fresh strawberry.
Nutrition Facts : Calories 20.1, Fat 0.2, Sodium 1.7, Carbohydrate 7.3, Fiber 2.7, Sugar 1.7, Protein 0.8
CRISPY PORK BELLY BAO BUNS
Provided by Food Network
Time 21h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the pork belly and marinade: Blend the gochujang, honey, soy sauce, garlic, ginger, sesame seeds and sesame oil in a blender.
- Put pork belly in a roasting pan and pour marinade over. Let marinate overnight in refrigerator.
- Preheat the oven to 320 degrees F.
- Cook for 4 hours. Remove from oven and let cool. Pour off excess liquid, then place pork belly in fridge overnight. Slice into 1/4-inch pieces.
- For the bao buns: Steam or microwave bao buns until warm and soft.
- In a hot frying pan over medium heat, cook sliced pork belly to crisp up. On a serving plate, place 3 bao buns. Place a slice of crispy pork belly, a hoisin sauce drizzle, cucumber, Pickled Red Onion and cilantro leaves. Repeat with remaining ingredients. Serve hot.
- Mix together the vinegar, lemon juice, sugar, salt and 1/4 cup water in a small saucepot. Bring to a simmer, then remove from heat. Pour warm mixture over red onions in a small bowl. Cover and refrigerate for 3 to 5 days before using.
BOA 405
Make and share this Boa 405 recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the strawberries and syrup.
- Add the vodka, lemon juice, vinegar and ice and shake well.
- Strain into a chilled martini glass and garnish with pepper.
Nutrition Facts : Calories 122.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.6, Protein 0.5
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