Boarding House Lemon Pecan Bread Recipes

Steps:

• In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

Steps:

• CREAM BUTTER AND SUGAR.
• BEAT IN EGGS.
• ADD DRY INGREDIENTS WITH BUTTERMILK.
• ADD LEMON AND ORANGE RIND AND JUICE FROM 2 LEMONS.
• CHOP PECANS AND STIR INTO BATTER.
• POUR INTO 4 GREASED LOAF PANS.
• BAKE 350 DEGREES FOR 1 1/4 HOURS.
• Glaze;.
• Mix remaining sugar with juice from 2 lemons.
• Glaze bread while warm.

Steps:

• Cream butter; gradually add sugar beating well. Add eggs, one at a time, beating well after each addition.
• Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in pecans and lemon rind.
• Pour batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, remove loaf from pan and cool completely.