CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF
I love the tanginess of sourdough AND the sweeness of caramelized onion just as King Arthur Flour described thes so knew when I saw this recipe I am sure to love it so need to post so I'll have it when I'm ready.
Provided by Bonnie G 2
Categories Breads
Time 45m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, onion and sugar in pan over medum-low heat.
- Cook onion, covered for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized.
- Transfer onions to a bowl to cool to room termperature, then refrigerate until well chilled at least 3 hours.
- Preheat oven to 425°F.
- Grease or line baking sheet with parchment.
- Combine flour, baking powder and salt.
- Work butter into flour until mixture is unevenly crumbly.
- Toss in chives and caramelized onions.
- Cut in starter until dough becomes cohesive.
- Trun dough out onto a lightly floured surface and use a bench knife or bowl scraper to fold over on itself five or six times, until it comes together.
- Pat into a 1" thick disk.
- Use a sharp 2 1/2" biscuit cutter to cut rounds.
- Pat the scraps together and cut additional biscuits.
- Bake biscuits for 15-18 minutes until they're just turning golden.
- Remove from oven and serve warm.
- TIP: Brush biscuits with butter before baking if desired for extra color and flavor. You can brush them again once they come out of the oven for over the top richness.+.
Nutrition Facts : Calories 182, Fat 13.1, SaturatedFat 8.2, Cholesterol 34.3, Sodium 311.7, Carbohydrate 14.7, Fiber 0.6, Sugar 2.1, Protein 1.9
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
CARAMELIZED-ONION BISCUITS
Provided by Molly O'Neill
Categories side dish
Time 50m
Yield About 12 biscuits
Number Of Ingredients 8
Steps:
- Heat 2 teaspoons of the butter in a medium skillet over medium heat. Add the onions and cook, stirring often, until caramelized, about 20 minutes. Let cool and coarsely chop.
- Preheat oven to 425 degrees. Sift the flour, baking powder, salt and pepper into a large bowl. Stir in the onions. Rub in 3 tablespoons of cold butter and shortening until mixture resembles coarse meal. Make a well in the center and gently stir in the milk.
- Turn the dough out onto a lightly floured surface, gently knead until smooth and pat out to a thickness of 1 inch. Using a floured, 2-inch round cutter, cut out as many biscuits as possible. Gather the scraps, pat the dough back out and cut out more biscuits, repeating until all the dough is used. Place the biscuits in a greased 9-inch cake pan so they touch. Melt 1 teaspoon of butter and brush over the tops. Bake until well browned, about 20 minutes.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 1 gram
More about "caramelized onion sourdough biscuits from kaf recipes"
BUTTERY SOURDOUGH BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (529)Total Time 30 minsServings 7Calories 280 per serving
THE SIMPLEST SOURDOUGH BISCUITS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.3/5 (7)Calories 130 per servingTotal Time 42 mins
CARAMELIZED ONION SOURDOUGH BISCUITS RECIPE | KING …
From kingarthurbaking.com
4.8/5 (80)Calories 240 per servingTotal Time 4 hrs 33 mins
HOW TO MAKE CARAMELIZED ONIONS - SPEND WITH PENNIES
From spendwithpennies.com
SCALLION AND CHEDDAR CATHEAD BISCUITS RECIPE | KING …
From kingarthurbaking.com
EASY DROP BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOUSE & HOME - CARAMELIZED ONION AND SOURDOUGH …
From houseandhome.com
CARAMELIZED ONION SOURDOUGH BISCUITS | RECIPE | SOURDOUGH …
From pinterest.com
CHOCOLATE BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SAGE AND CARAMELIZED ONION SOURDOUGH BREAD - CAROLINE'S COOKING
From carolinescooking.com
FRENCH SOURDOUGH BREAD FROM A POWDERED STARTER RECIPE - KING …
From kingarthurbaking.com
CARAMELIZED ONION SOURDOUGH BISCUITS | PUNCHFORK
From punchfork.com
CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF RECIPE
From pinterest.com
RECIPETHING - CARAMELIZED ONION SOURDOUGH BISCUITS
From recipething.com
CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF RECIPES
From tfrecipes.com
CARAMELIZED ONION SOURDOUGH BISCUITS | RECIPE CART
From getrecipecart.com
CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF FOOD - HOME …
From homeandrecipe.com
CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF RECIPES RECIPE
From recipert.com
#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #from-scratch
You'll also love