Bob Evans Sausage Pinwheels Recipes
BOB EVANS® SAUSAGE PINWHEELS
Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 2
Steps:
- Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
- Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
- Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Carbohydrate 2.4 g, Cholesterol 6.8 mg, Fat 4.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 152.6 mg, Sugar 0.4 g
BOB EVANS® SAUSAGE PINWHEELS
Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 2
Steps:
- Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
- Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
- Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Carbohydrate 2.4 g, Cholesterol 6.8 mg, Fat 4.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 152.6 mg, Sugar 0.4 g
BOB EVANS® SAUSAGE PINWHEELS
Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 2
Steps:
- Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
- Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
- Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Carbohydrate 2.4 g, Cholesterol 6.8 mg, Fat 4.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 152.6 mg, Sugar 0.4 g
BOB EVANS® SAUSAGE PINWHEELS
Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 2
Steps:
- Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
- Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
- Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Carbohydrate 2.4 g, Cholesterol 6.8 mg, Fat 4.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 152.6 mg, Sugar 0.4 g
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