BOBBIE'S POUND CAKE
Make and share this Bobbie's Pound Cake recipe from Food.com.
Provided by Dona England
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Do not preheat oven.
- Cream together the butter, crisco and sugar.
- Add eggs one at a time.
- Beat well after each egg.
- Add alternately the flour, milk and vanilla.
- Mix well after each addition.
- Grease and flour a bundt pan.
- Put in cold over, turn the oven to 350
- Cook at 350 one hour and 20 minutes.
Nutrition Facts : Calories 681.9, Fat 32.4, SaturatedFat 16.2, Cholesterol 158, Sodium 178.7, Carbohydrate 90.3, Fiber 1, Sugar 60.6, Protein 8
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