Prosciutto And Mozzarella Appetizer Recipes

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PROSCIUTTO BRUSCHETTA

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6



Prosciutto Bruschetta image

Steps:

  • Preheat the broiler.
  • Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
  • Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
  • Garnish with a basil leaf and serve.

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

PROSCIUTTO AND MOZZARELLA APPETIZER

This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.

Provided by L A3539

Categories     Ham

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 7



Prosciutto and Mozzarella Appetizer image

Steps:

  • Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
  • Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
  • Sprinkle with parsley as a garnish.

Nutrition Facts : Calories 25.9, Fat 0.3, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 4.9, Fiber 0.3, Protein 0.8

1 baguette French bread, sliced thin
1 package prosciutto, cut to fit bread slices
thinly sliced mozzarella cheese
thinly sliced tomatoes
balsamic vinegar
olive oil
chopped fresh parsley

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