ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
POMEGRANATE MARTINIS
Steps:
- In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together. Divide among 4 martini glasses. Garnish with pomegranate seeds.
PEARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 cups (6 to 8 servings)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
- In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.
SPANISH CRANBERRY SPARKLING MARTINI
Steps:
- Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
- 1 cup cranberries
- Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.
- Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
FABULOUS PEAR MARTINI
Delicious, fresh tasting Martini. Great for those who like anything mixed with vodka and like the taste of pears :)
Provided by Cul_de_sac_Barbie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- muddle the pear, pear syrup and simple syrup in cocktail shaker.
- Add other ingredients and shake with ice.
- Strain into cocktail glass.
- Thinly slice the pear, and hang on martini glass.
Nutrition Facts : Calories 178.1, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 0.1
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